Corn bread recipe

Corn bread Ingredients:

1/4 Cup of sugar

1 Cup of flour

1 Cup of yellow cornmeal

1/4 Cup of shortening

1 Cup of milk

2 Eggs

2 tblsp of baking powder

Pinch of salt

Method:

Sift together flour, salt, sugar and baking powder.

Stir in the cornmeal and egg, then add shortening and mix until smooth.

Pour into a well greased bread tin.

Cook in the oven for 20 to 25 minutes at 180 Celsius or gas mark 5 .