Cheesy beef burgers recipe

Cheesy beef burgers Ingredients:

500g (12oz) Lean minced beef

2 tblsp light soy sauce

1 Teaspoon mixed herbs

Ground black pepper

40g (1 1/2oz) Cheddar cheese

Sunflower oil

Method:

Take the grill pan from your cooker. Then turn on your grill to highest setting.

Put the mince beef into a bowl and add the soy sauce, mixed herbs and two pinches of black pepper. Then mix well together with a fork.

Divide into four portions and squeeze into a ball and then flaten.

Cut the cheddar cheese into 4 cubes. Then push into the middle of each burger, then push the mince mix over the cheese to completely cover.

Use a paper towel to wipe a little oil over the grill rack to stop your burgers sticking.

Use a fish slice to transfer your burgers onto the grill pan. Now reduce the heat on your grill to medium and cook the burgers for between 6 to 8 minutes.

Next flip the burgers over carefully and repeat the cooking for another 6 to 8 minutes. This time keep a close eye on your burgers to make sure they don't burn.

Now test your burgers to see if they are ready. Use the back of a fork and press down, if they feel springy then they are cooked medium. if they feel firm then they are cooked well done.

These were cut into small pieces and sprinkled with grated cheese then served with potato wedges and spagetti.

Alternatively this can be is a great meal in its self that can be served with a salad dressing.